Write Sebelius

Tell the future HHS Secretary you want accurate labels on your milk!

Last week the Kansas state legislature passed a bill restricting how much information consumers get about the milk they buy. The state legislature of Kansas wants to restrict dairies' ability to label their products as rBGH-free. Tell Governor Sebelius to protect consumers' right to know and veto this bill.

The artificial hormone rBGH has been linked to increased rates of cancer in humans, and consumers have increasingly rejected milk produced with the artificial hormone. So why does a bill in Kansas matter to you? It is part of a national effort to prevent consumers from knowing whether their milk was produced with rBGH.

It's not too late, though, because Governor Kathleen Sebelius can still veto the bill. The governor is President Obama's nominee for Secretary of Health and Human Services, the agency that houses the Food and Drug Administration. Let's make sure that she doesn't give in to big agriculture.

The FDA already has national rules for rBGH-free labeling, and they've worked fine for years. This bill would harm consumers and water down existing national labeling rules by requiring a misleading disclaimer on all rBGH-free labels. Tell Governor Sebelius we don't want her to water down FDA's rules right before she comes to Washington.

This legislation would place a financial burden on small dairy producers. It would also force national producers to have different labels for Kansas than the rest of the country - which could mean many bigger producers simply stop using any rBGH-free labels at all.

Contact Governor Sebelius now to let her know we want our future HHS Secretary to protect consumers' right to know.


Thanks for taking action,

Sarah, Alex, Noelle and the Food Team
Food & Water Watch
goodfood(at)fwwatch.org

Think Before You Pink

Yoplait's fall campaign, Save Lids to Save Lives, continues to urge consumers to buy pink-lidded cups of Yoplait yogurt. For each pink lid mailed back to the company by December 31, Yoplait donates ten cents to Susan G. Komen for the Cure, up to $1.5 million. Sadly, a woman would have to eat three containers of Yoplait every day during the four-month campaign to raise $36 for the cause--and the yogurt is made from cows treated with rBGH (recombinant bovine growth hormone). Recent studies show that rBGH dairy products may be linked with an increased risk of breast, colon, and prostate cancer.

Cost Savings

http://www.cc.nih.gov/about/news/newsletter/2008/mar08/newsletter.html#6
See great article on NIH Nutrition Department. ...rBGH-free milk
vendor happens to provide cost savings...

Jamie Harvie, Food Coordinator HCWH
Institute for a Sustainable Future
32 E. 1st Street, Suite 206, Duluth, MN 55802
218-525-7806

NURSES TAKE ACTION

FOR IMMEDIATE RELEASE: May 1, 2008
Contact: Jamie Harvie, (218) 525 7806 (W) (218) 340 6442 (Cell) ;
Barbara Sattler, DrPH, RN, FAAN , (410) 706 1924 ;

Also see:
Nurses rBGH-free Dairy Toolkit

NURSES TAKE ACTION ON UNNECESSARY HORMONE RBGH IN DAIRY PRODUCTS

(5/1/08 – Arlington, VA). Today, the Nurses Work Group of Health Care Without Harm, announced the release of an rBGH-free Dairy Toolkit in conjunction with National Nurses Week, May 6th – May 12th. The rBGH-free Dairy Toolkit is a collection of resources to help nurses across the country advocate for rBGH-free dairy products in their hospitals, for their patients and in their homes.

Recombinant Bovine Growth Hormone (rBGH or rBST) is an artificial hormone given to dairy cows to increase milk production. “There are growing concerns that the use of rBGH may pose unnecessary risks to human health,” stated Karen A. Ballard, MA, RN, the Nurses Work Group’s Chair. “Precaution is a principle of our profession, so especially when our health is concerned, it is logical to avoid the use of dairy produced with this unnecessary hormone.” The use of rBGH has been banned in Canada, Australia, New Zealand, Japan and all 27 nations of the European Union.

Hospitals and health systems that have reduced or eliminated their use of rBGH dairy include:

• The National Institutes of Health, Warren Grant Magnuson Clinical Center
• Catholic Health Care West Health System
• Fletcher Allen Medical Center, Vermont
• Oregon Health and Sciences University Medical Center
• Children’s Hospitals of Minnesota
• St. Luke’s Hospital, Minnesota

“The toolkit is a great collection of resources to help nurses promote healthy choices by encouraging our hospitals and our patients to purchase rBGH-free dairy,” stated Barbara Sattler, DrPH, RN, FAAN, nurse and Director of the Environmental Health Education Center at the University of Maryland School of Nursing. “Since many of our hospitals are already purchasing rBGH-free milk, I hope that companies such as Dannon and Yoplait will support our interest in health by eliminating the use of rBGH in their products, especially yogurt.”

HCWH encourages health care providers to purchase non-rBGH dairy products from suppliers. There are two categories of non-rBGH milk, organic and conventional. Organic is available in most parts of the country, usually at higher prices than conventional. Non-rBGH milk, often similarly priced to rBGH milk, may sometimes be labeled as containing "no artificial (or added) hormones." Buyers should ask their dairy suppliers for their policies on availability and verification methods for non-rBGH dairy products.

Across the country hospitals and healthy systems are adopting practices and policies to minimize the ecological health impacts from food production. Currently, 119 hospitals nationwide have signed Health Care Without Harm’s Healthy Food in Health Care Pledge (www.noharm.org/us/food/pledge).

HCWH is an international coalition of more than 470 organizations in 52 countries, working to transform the health care industry worldwide, without compromising patient safety or care, so that it is ecologically sustainable and no longer a source of harm to public health and the environment. HCWH includes over 30 national and international nurse organizations.

The Nurses rBGH-free Dairy Toolkit is available at www.noharm.org/us/nurses/rbgh. To learn more about HCWH’s work on food and health see www.healthyfoodinhealthcare.org. HCWH’s position on rBGH can be found at: http://www.noharm.org/details.cfm?ID=1104&type=document.