See great article on NIH Nutrition Department. ...rBGH-free milk
vendor happens to provide cost savings...
Jamie Harvie, Food Coordinator HCWH
Institute for a Sustainable Future
32 E. 1st Street, Suite 206, Duluth, MN 55802
Goals: to educate the public about the health risks of rBGH, to urge producers to label dairy products, and to urge schools, hospitals, and other institutions to eliminate rBGH from the dairy products they serve.